In the culinary arts, the word “marbling” refers to white flecks and streaks of fat within the lean sections of meat. Marbling is so named because it gives to the meat a marble aspect. Also called intramuscular fat, marbling adds flavor and is one of the main criteria for judging the quality of cuts of meat. In general, the more marbling it contains, the better a cut of meat is. This said, we wanted to create a place where anybody could try out well-marbled meat cuts prepared with love by our cooking team.
Shop C, Ground Floor,
5-7 Cleveland Street, Fashion Walk
Causeway Bay, HK (Food Street)
Week days 12 pm – 11 pm
Week ends 11:30 am – 11 pm
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If you want to make sure a table is prepared for you, please feel free to give us a call at (852) 2802 1128 (11:30am – 11pm).
You can also make a reservation by filling in the form below:
Please note that your online or email reservation will not be valid until the restaurant has confirmed it via email or by phone.
To ensure a smooth dinner experience, we ask groups of over 15 people to select a uniform menu in advance.